Brinker International, Inc. (EAT) stock — is it a good business?

Brinker International, Inc. (EAT) stock — is it a good business? — InspectStocks

How it makes money

Chili’s restaurant sales93%
Maggiano’s restaurant sales7%
Franchise revenue1%

Shares of revenue are estimates for quarter ended March 31, 2026, not figures from a filing.

Competes with

What it sells6

Chili’s burgers
Burgers sold at Chili’s restaurants.
Chili’s fajitas
Sizzling fajitas served at Chili’s.
Chicken Crispers
Crispy chicken meals on Chili’s menu.

Show 3 more

Maggiano’s Italian-American meals
Italian-American dishes served à la carte or family-style, with food prepared in the restaurant kitchen.
Maggiano’s banquet dining
Meals and event dining in dedicated banquet spaces for celebrations, business gatherings and other large parties.
Takeout and delivery
Off-premise meals ordered through the brands’ websites or apps, by phone, or through delivery services.

Who buys it2

Diners who buy meals and drinks in the restaurants, for takeout, or through delivery services.
Chili’s franchisees, which pay initial and development fees, royalties tied to restaurant sales, and advertising fees.

What it stands on, and what could break it

What the business leans on

1Restaurants depend on food suppliers and distributors for steady deliveries that meet Brinker’s quality and safety requirements.
2Restaurant operations depend on hiring, training and retaining restaurant managers and hourly team members.
3Takeout and delivery orders rely in part on outside delivery services, including DoorDash, Uber Eats and Grubhub.
4International Chili’s growth depends on franchise operators and their ability to develop and run restaurants.

What could go wrong

1Changes in what diners want, or reduced discretionary spending, could lower demand for meals at Chili’s and Maggiano’s.
2Food-safety incidents at restaurants or in the supply chain could harm customer views of the brands and reduce sales.
3Difficulty hiring and retaining restaurant staff, alongside changes in labor laws and costs, could affect restaurant service and profitability.

Full financial statements →

About Brinker International, Inc.

Brinker owns, develops, operates and franchises Chili’s Grill & Bar and Maggiano’s Little Italy. Chili’s serves Southwest-inspired American food and drinks, while Maggiano’s serves Italian-American meals, including family-style dining and meals for special events. Guests can eat in, order takeout or use delivery services.

Head office: Dallas, Texas
Employees: 85,003 (June 24, 2026, high)
Listed on: NYSE
Financial year ends: June

Built from Brinker International, Inc.’s own filings with the U.S. Securities and Exchange Commission (SEC). Figures are as reported, with per-share history restated onto today’s share basis. This describes a business — it is not investment advice and not a recommendation to buy or sell anything.

Keep exploring

The themes Brinker International is part of, the highest-graded companies in its industry, and the companies in its sector whose grade rose recently.

The theme it is part of

Highest-graded in Restaurants

Graded A or B and worth $2B or more: A first, then the largest.

All 51 graded companies in its industry

Grade rose recently in Consumer Discretionary

Rose to A or B on a filing in the last 90 days, worth $2B or more: largest first.

All grade rises