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The themes Bloomin’ Brands is part of, the highest-graded companies in its industry, and the companies in its sector whose grade rose recently.
Highest-graded in Restaurants
Graded A or B and worth $2B or more: A first, then the largest.
CMGChipotle Mexican Grill, Inc.$44.5BA+
YUMCYum China Holdings, Inc.$16.6BA
TXRHTexas Roadhouse, Inc.$12.2BA
DPZDomino’s Pizza, Inc.$11BA+
CAKEThe Cheesecake Factory Incorporated$5.3BA
Grade rose recently in Consumer Discretionary
Rose to A or B on a filing in the last 90 days, worth $2B or more: largest first.
TMToyota Motor Corp.Aug 4, 2026BAGraded B, now A
RCLRoyal Caribbean Cruises Ltd.Oct 27, 2026FBGraded F, now B
AZOAutoZone, Inc.Oct 26, 2026CBGraded C, now B
SWSmurfit Westrock plcOct 28, 2026CBGraded C, now B
HSAIHesai GroupNov 10, 2026CBGraded C, now B
How it makes money
- Meals and drinks at company-operated restaurants, along with U.S. franchise and other revenue99%
- Royalties and fees from international franchised restaurants1%
Shares of revenue are estimates for 13 weeks ended June 28, 2026, not figures from a filing.
Competes with
What it sells4
Outback Steakhouse
A casual steakhouse serving grilled steaks, ribs, chicken, seafood, pasta and its Bloomin’ Onion appetizer.
Carrabba’s Italian Grill
A casual Italian restaurant serving made-to-order dishes, including pasta and wood-fire grilled meats.
Bonefish Grill
A restaurant focused on seafood, wood-grilled dishes, cocktails and wine.
Fleming’s Prime Steakhouse & Wine Bar
A steakhouse serving United States Department of Agriculture (USDA) Prime steaks, seafood and wine.
Who buys it2
- People buying meals and drinks to eat in the restaurant, pick up or have delivered.
- Independent restaurant operators who pay fees and royalties to run restaurants under Bloomin’ Brands’ names.
What it stands on, and what could break it
What the business leans on
- 1Beef is the company’s main purchased protein, and its restaurants rely on suppliers and distributors to deliver food and other operating supplies.
- 2Restaurant operations depend on recruiting and retaining hourly restaurant workers, managers and other staff.
- 3Franchise royalties depend on independent operators running their restaurants and making payments under their agreements.
- 4Bloomin’ Brands retains an investment in its former Brazil operations and relies on local franchise operators there.
What could go wrong
- 1Food-borne illness at a restaurant or elsewhere in the food supply chain could reduce customer demand and increase costs.
- 2Beef and other food costs can fluctuate, and disruption among a limited group of suppliers could cause shortages or higher costs.
- 3Difficulty hiring or retaining restaurant workers and managers, along with wage increases and employment rules, can make it harder or more costly to staff restaurants.
About Bloomin’ Brands, Inc.
Outback Steakhouse serves steaks and other casual dining dishes; Carrabba’s Italian Grill serves Italian food; Bonefish Grill focuses on seafood; and Fleming’s Prime Steakhouse & Wine Bar serves steaks and premium seafood. Customers can eat in or order food for pickup or delivery, while independent operators run some restaurants under Bloomin’ Brands’ names and pay fees and royalties. For the thirteen weeks ended June 28, 2026, combined U.S. comparable restaurant sales rose 2.3% (13 weeks ended June 28, 2026, high), while traffic fell 1.9% (13 weeks ended June 28, 2026, high) and average check rose 4.2% (13 weeks ended June 28, 2026, high).
- Head office
- Tampa, Florida
- Employees
- Approximately 64,000 (December 28, 2025, high)
- Listed on
- Nasdaq
- Financial year ends
- December 28, 2025
Built from Bloomin’ Brands, Inc.’s own filings with the U.S. Securities and Exchange Commission (SEC). Figures are as reported, with per-share history restated onto today’s share basis. This describes a business — it is not investment advice and not a recommendation to buy or sell anything.
