Chargement de l’entreprise
Just reported
Q3 2026 results
From Chipotle Mexican Grill's results release of 28 octobre 2026; its quarterly report has since been filed.
Revenue
Actual
3,29B $US
+9,6 % y/y
-1,7 % q/qGuided
—
No guide given
EPS, GAAP
Actual
0,27 $US
-6,9 % y/y
-16 % q/qGuided
—
No guide given
Operating income, GAAP
Actual
452M $US
-5,3 % y/y
-14 % q/qGuided
—
No guide given
Set against the company's own guidance and the same quarter a year earlier, not analysts' estimates, which we do not hold. Adjusted figures are the company's own non-GAAP measures, as stated in the release.
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The theme it is part of
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Comment elle gagne de l'argent
- Food and beverage sales100 %
- Delivery service revenue1 %
Les parts du chiffre d'affaires sont des estimations pour Q1 2026, pas des chiffres tirés d'un document officiel.
En concurrence avec
Ce qu'elle vend6
Burritos and burrito bowls
Made-to-order meals with fillings such as rice, beans, meat and vegetables; a burrito bowl is served without a tortilla.
Quesadillas
A tortilla filled with cheese and other ingredients, cooked and served as a meal.
Tacos
Tortillas filled with ingredients chosen by the guest.
Afficher 3 de plus
Salads
Made-to-order salads with ingredients selected by the guest.
Chipotle Honey Chicken
A chicken menu item seasoned with chipotle peppers and honey; Chipotle described it as a limited-time item.
Cilantro Lime Sauce
A sauce prepared fresh in the restaurants and served with meals.
Qui l'achète4
- Individual diners who buy meals at Chipotle restaurants.
- Guests who order through Chipotle's website or app for pickup.
- Guests who order Chipotle meals for delivery, including through third-party delivery services.
- Groups and families ordering catering or Build-Your-Own Chipotle meals.
Sur quoi elle repose, et ce qui pourrait la briser
Ce dont l'activité dépend
- 1It needs reliable supplies of fresh ingredients that meet its quality and food-safety requirements; it says certain key ingredients come from a small number of suppliers.
- 2Its restaurants depend on hiring, training and retaining large numbers of workers, and on managing wages and employment requirements.
- 3Digital ordering and restaurant operations rely on information technology systems, and delivery orders also involve third-party delivery services.
Ce qui pourrait mal tourner
- 1A food-safety incident or food-borne illness concern could reduce guest visits, damage the Chipotle name and increase costs.
- 2Ingredient shortages, severe weather, tariffs or price increases—particularly for ingredients such as beef—could disrupt supply or raise restaurant costs.
- 3Difficulty hiring and retaining restaurant workers, or higher wages and labor-law requirements, could increase costs and affect restaurant operations.
À propos de Chipotle Mexican Grill Inc.
Chipotle owns and runs restaurants serving made-to-order meals with ingredients it describes as fresh and without artificial colors, flavors or preservatives. Some restaurants outside the United States are run by local partners. Guests can order in person or digitally for pickup or delivery; digital sales were 38.8% of food and beverage revenue (Q3 2026, high).
- Siège
- Newport Beach, California
- Fondée en
- 1993
- Effectif
- nearly 140,000 (Q2 2026 earnings call, medium)
- Cotée sur
- Nasdaq
- Clôture de l'exercice
- December 31
Construit à partir des documents déposés par Chipotle Mexican Grill Inc. auprès de la Securities and Exchange Commission (SEC), le gendarme boursier américain. Les chiffres sont tels que publiés, l’historique par action étant retraité sur la base d’actions d’aujourd’hui. Ceci décrit une entreprise — ce n’est pas un conseil en investissement ni une recommandation d’acheter ou de vendre.